Ingredients
8 large eggs
1 tsp salt
1 cup club soda or seltzer
2 TBSP honey
6 cups finely ground almond flour
1 tsp baking soda
Instructions
- Preheat the oven to 300°F (150°C)
- Line two 8×4-inch (20×10-cm) loaf pans completely with parchment paper.
- In an electric mixer, beat eggs and salt on high speed for 5 minutes until light and fluffy.
- Reduce speed add slowly add club soda and honey; mix well until combined.
- Gradually add almond flour and baking soda.
- Mix until well combined, forming a thick batter.
- Pour batter into prepared loaf pans and spread evenly.
- Bake for 40 to 50 minutes, until firm to touch.
- Cool completely.
- Thinly slice each loaf into ¼-inch (0.6-cm) thick slices.
- Preheat the oven to 175°F (80°C).
- Line two cookies sheets with parchment paper.
- Arrange slices close together in a single layer on prepared pans.
- Bake for 3 hours until completely dry.
